Description
TECHNICAL DATA
Alcohol 11.5%
Residual sugar 12.8g/l
Total acidity 6.10g/l
pH 3.01
APPEARANCE
It appears a lovely, shimmering pale pink, with dense, silky mousse.
NOSE
The bouquet is generous and fruit-rich, redolent of cherry, raspberry, and wild strawberry.
PALATE
That fruit continues onto a stylish palate, whose crisp acidity gives admirable support to the wine’s harmonious, elegant structure.
AGEING
The must spends a brief period on the skins and then is gently pressed off with a bladder press. Effervescence is achieved via the Italian Method in 30hl steel pressure fermenters over a period of 2 months.
PAIRING
This is an outstanding sipping wine, but also a beautiful partner to first courses of fish and vegetables, as well as to traditional Italian tomato-based preparations.


