The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
Produced from vineyards with more western exposures, it makes a maceration that does not exceed 12-15 days on the skins. The primary fruit and the floral are well preserved thanks to a weighted use of large wood for about 1 year and to follow an additional storage in steel for over 1 year before bottling. Soft tannin and great drinkability.
This is considered a “The Baby Barolo”, a younger style of Nebbiolo that can be enjoyed in its own right, and will encourage many consumers to go on to appreciate Barolo in the future. A fresh expression of Piedmont’s signature varietal, the Nebbiolo grape, and a approachable red with a pleasant fruity nose.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
From Viberti’s new vineyard, historic Valdibà in Dogliani, this Dolcetto is truly expression of its soil characterized by calcareous clay and limestone.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. On the palate it well rounded and full, finishing with light notes of oak from its barrel ageing.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Vicente Gandía Patacona’s line is produced between Utiel-Requena and Valencia and its wines are available in white and red. White is available as fresh Sauvignon Blanc or the more tropical Verdejo. With the red Patacona wines you can choose from the slightly firmer Tempranillo and this fruity Garnacha.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Vicente Gandía Patacona’s line is produced between Utiel-Requena and Valencia and its wines are available in white and red. You can choose from reds as fruity Garnacha or the slightly firmer Tempranillo. While for whites, you can choose from the tropical Verdejo and this fresh Sauvignon Blanc.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Vicente Gandía Patacona’s line is produced between Utiel-Requena and Valencia and its wines are available in white and red. White is available as fresh Sauvignon Blanc or the more tropical Verdejo. With the red Patacona wines you can choose from the fruity Garnacha and this slightly firmer Tempranillo.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Vicente Gandía Patacona’s line is produced between Utiel-Requena and Valencia and its wines are available in white and red. You can choose from reds as fruity Garnacha or the slightly firmer Tempranillo. While for whites, you can choose from the fresh Sauvignon Blanc and this more tropical Verdejo.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
Queue de Corue (or “Tail of Cod”) comes from the name of the plot given internally for years. It evokes a plot in a triangle and slightly sloping and therefore more difficult to work. It is a gabbro terroir which brings freshness and salinity. However, the very sunny vintage and the harvest date bring this wine to notes of yellow fruits. This is usually the last plot harvested of the vintage.
Vin Biologique / Certified organic ECOCERT
For more info, visit Vignobles Günther-Chereau website.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
This Muscadet “Les Petits Jupons” from Vignobles Günther-Chereau is a bold and exciting wine from young vines planted over gneiss on the hillside on the Maine river.
For more info, visit Vignobles Günther-Chereau website.
Mottura wines are modern, but have a long history to tell. Since 1927, Mottura has been investing into the wine-making traditions of Salento, into the quality of its product and into modern and sustainable growth: made from native grapes such as Primitivo and Negroamaro, their aromas and bouquets reflect the spirit of this land, its authenticity and its energy.
This wines is made from the Negroamaro grape and a very small addition of Malvasia nera di Lecce. Produced in the town of the same name in the province of Lecce, it has been cultivated in the southern area of Puglia since the 6th century BC.
Situated in the Rioja Baja, this winery source its grapes from local growers. All vines are between 50 and 100 years old and grown at different altitudes and on various soil types to produce wine with complexity. Youthful and appealing Rioja wines with masses of sweet, perfumed red fruits to the fore.
The Veneto and Valpolicella territory has a thousand facets, a thousand scents, a thousand stories to tell.
Vivaldi brings the voice of these wines wherever there is a moment to celebrate, for a great occasion or for a small daily pleasure, with a selection of bottles with attention to every detail, from the vineyard to the shelf and finally on your tables.
Obtained from Corvina, Corvinone and Rondinella grapes grown in the Valpolicella Classica and with the traditional drying method in the loft.
Located between the villages of Margaux, Cantenac and Soussans, the vineyard of Durfort-Vivens seats on the ridge of deep gravels. These gravels were brought by the Garonne river in the Quaternary era. This great terroir offers early maturity and allows the Cabernet Sauvignon to fully express finesse and silky tannins, a guarantee of freshness and elegance typical of the great Margaux, also in their second wine Vivens.
Despite his youth, this Vivens 2015 offers an accomplished expression of richness, elegance and the harmony of a magnificent Margaux. 2015 is the fourth year of applying biodynamic methods to the entire vineyard.
Certified Biodynamic.
For more info, visit Château Durfort-Vivenswebsite.
The Kaiserbaum winery, based in Gerolsheim (Palatinate), was named after the purple-blue flowering Paulownia tree (Paulownia tomentosa), which parents Frithjof and Margit Hundinger planted in the courtyard of their winery in 1980 for the birth of their son Gerald. Legend has it that the mystical phoenix bird, which has symbolized immortality, luck and fertility since late antiquity, settles on this tree. The Hammel-Hundinger winery was founded in 1963 by Frithjof Hundinger Senior and has been in family ownership ever since. The winery was given its current name when the 2011 vintage was introduced. Its 25 hectares of vineyards offer a variety of soil types and microclimates. The company’s red wines are traditionally matured in wooden barrels, while the white wines are reductively fermented in stainless steel.
In the third generation, Gerald Hammel-Hundinger has taken the family business to a new level. From “easy drinking” to Piwi to ice wine, everything is produced here sustainably and to an extremely high standard. As a reward, the winemaker, who is certified as a “Partner Company for Nature Conservation”, won several gold awards, such as the “Best Winery Germany – Mundus Vini Summer Tasting 2023”.
“I am realistic, calm and clear in my ideas. My interest in new things and my creativity give me strength and allow me to go my own way.” – Gerald Hammel-Hundinger
For more info, visit Weingut Am Kaiserbaum Hummel-Hundingerwebsite.
The Kaiserbaum winery, based in Gerolsheim (Palatinate), was named after the purple-blue flowering Paulownia tree (Paulownia tomentosa), which parents Frithjof and Margit Hundinger planted in the courtyard of their winery in 1980 for the birth of their son Gerald. Legend has it that the mystical phoenix bird, which has symbolized immortality, luck and fertility since late antiquity, settles on this tree. The Hammel-Hundinger winery was founded in 1963 by Frithjof Hundinger Senior and has been in family ownership ever since. The winery was given its current name when the 2011 vintage was introduced. Its 25 hectares of vineyards offer a variety of soil types and microclimates. The company’s red wines are traditionally matured in wooden barrels, while the white wines are reductively fermented in stainless steel.
In the third generation, Gerald Hammel-Hundinger has taken the family business to a new level. From “easy drinking” to Piwi to ice wine, everything is produced here sustainably and to an extremely high standard. As a reward, the winemaker, who is certified as a “Partner Company for Nature Conservation”, won several gold awards, such as the “Best Winery Germany – Mundus Vini Summer Tasting 2023”.
“I am realistic, calm and clear in my ideas. My interest in new things and my creativity give me strength and allow me to go my own way.” – Gerald Hammel-Hundinger
For more info, visit Weingut Am Kaiserbaum Hummel-Hundingerwebsite.
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