Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
In 2020, the “1957 by Pfaff” range is a tribute to these founders, the heritage of their know-how, Alsatian excellence.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
The Crémant of Cave des Vignerons de Pfaffenheim is first and foremost a festive wine that can be served at any moment of the day.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
This old vines Pinot noir unveils fresh aromas of berries and some notes of spices.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Zinnkoepflé soils sits upon shelly Muschelkalk limestone strewn with sandstone inclusions which provide aromatic finesse and remarkable acidity – the base for the superb intensity of these terroir wines. Zinnkoepflé produces wines marked by generous maturity which translates on the palate into aromas of candied fruit and toasted notes. Simultaneously, the mouth structure reveals complex freshness. This duality bestows weight, finishing with a subtle, sweeping and highly precise minerality. In particolar, Riesling unfolds notes of citrus fruit peel giving a succulent sensation, a mere prelude to intense minerality.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
“Gewurz” means spice, in line with the character of this variety.
Gewurztraminer expresses strong fruit flavours, like pineapple or lichi, and in most cases, notes of rose petal.
This wine is a typical example of the grape variety.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot Gris develops floral, dried fruit and jammy aromas. It is both fresh and full-bodied, with suppleness and a very nice gastronomic wine.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
Pinot noir often unveils fresh aromas of black currant, red berries and some notes of leather.
Located at the heart of the vineyard of Alsace since 1957, Cave des Vignerons de Pfaffenheim has developed a taste for quality and innovation in line with its traditions and values.
The 2023 vintage produced this dry and refined Riesling with an extremely elegant bouquet.
Picollo Ernesto is perched among the rolling hills that surround the town of Gavi. The climate here is much more mediterranean than in the north, benefiting from the constant maritime breezes, unique to the southern Piedmont. With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.
Picollo Ernesto is perched among the rolling hills that surround the town of Gavi. The climate here is much more mediterranean than in the north, benefiting from the constant maritime breezes, unique to the southern Piedmont. With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Chardonnay varietals, developing partnerships with wine growers and the various cuvees are selected after several tastings.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Pinot Noir varietals, developing partnerships with wine growers and the various cuvees are selected and blended after several tastings.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
Anjou appellation covers an area of 128 communes, including a number of sub-regional and communal AOP.
Anjou region has a temperate oceanic climate, but mainly dry, with a narrow variation in temperature, known as the proverbial “douceur angevine” (Angevin delight).
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Sauvignon Blanc varietals, developing partnerships with wine growers and the various cuvees are selected after several tastings.
The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.
This wine is produced with Primitivo grapes selected in the Salento Area of Apulia.
After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels.