Les Indomptables cuvée pays tribute to the men who cultivate the vine despite its whims. These winegrowers have a perfect understanding of the vine and its land, but they must deal with the hazards it throws their way. The vine cannot be tamed, it must be domesticated.
This vintage reveals a complex nose with aromas of red fruits, licorice and thyme. The palate is silky and fruity with notes of blackberry, supported by powerful and velvety tannins.
Les Indomptables cuvée pays tribute to the men who cultivate the vine despite its whims. These winegrowers have a perfect understanding of the vine and its land, but they must deal with the hazards it throws their way. The vine cannot be tamed, it must be domesticated.
This blend is full of aromatic freshness of the garrigue, with notes of thyme, bay leaf, rosemary, associated with small red and black fruits. The power of the tannins and the freshness of the aromas supported by woody notes offer a balanced and fleshy wine.
The Huteau Boulanger winery was founded by Catherine and Francois in the heart of Muscadet Sèvre et Maine. The winery has 45 hectares of vineyards. “If you respect nature, soil, climate, he will give you an exceptional Muscadet that combines sophistication and freshness.”
The company’s philosophy is based on a huge love and passion for winemaking and minimal impact on the ecosystem.
Winemaker himself at the estate Domaine du Moulin Camus in Muscadet area, Francois Boulanger offers a wide range of Loire Valley wines from family estates meeting high quality criteria. The soils from where Les Petits Princes comes are made of flinty clay and alluvial gravel.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
This round and buttery Chardonnay will greet your nose with honeysuckle hints.
Traditional and genuine, this white wine offers a rich and lingering finish.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
The Vache d’Automne is a dry red wine from the Pays d’Oc appellation located in the generous wine region of Languedoc and Roussillon. This vintage, a blend typical of the region, reveals notes of red fruits and spices, thanks to careful winemaking that highlights the character of the terroir mixed with Mediterranean influences.
Named after the turrets that embellish the château, Les Tourelles de Longueville is the second wine of Château Pichon Baron and embodies the charm of the estate. The grapes used in this wine’s blend are primarily from the Sainte Anne plot, mostly planted with Merlot, giving it a distinctive personality and it is the best introduction to the Pichon Baron spirit.
Listel is above all a strong story told for over 100 years. It was in 1883 that the Salins du Midi, owners of large expanses of sand in the Camargue, decided to plant the first vines on the “Isles de Stel”, a plot that gave its name to the emblematic rosé: Listel.
The Grain de Gris Rosé is a delicate rosé that makes you want to breathe it gently, a wine that coaxes the taste buds before stimulating them with fruity and spices notes.
Created under the guidance of Philippe Castéja, Château Lynch-Moussas, LM de Moussas embodies the essence of the great Bordeaux terroirs. Entrusted to the finest oenologists of the Maison A. de Luze, its creation is based on one absolute principle: to reveal a wine that is both structured, balanced, and marked by beautiful freshness.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling wine is elegantly structured, crisp and dry, and a perfect everyday bubbles.
VARIETALS
A blend of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling wine is elegantly structured, crisp and dry, and a perfect everyday bubbles.
VARIETALS
A blend of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling rosé wine is well-balanced, gentle and very attractive as an apéritif.
VARIETALS
A blend of Pinot Noir, Syrah & Cinsault.
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling rosé wine is well-balanced, gentle and very attractive as an apéritif.
VARIETALS
A blend of Pinot Noir, Syrah & Cinsault.
The Robin family has owned their vineyard in Chablis since 1836. In 1888 they moved to Chichée, a small village 3 km southeast of Chablis. Today, the family owns about thirty hectares of vineyards in the best locations in Chichée and Chablis.
Louis Robins Chablis places great emphasis on highlighting the fine aromas and the original mineral tones of the Chardonnay grape from the region. The grapes are harvested mechanically and vinified in temperature-controlled steel tanks.
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
Luccianus is the name of Gallo-Roman origin designating the town of Lussac and its vineyard dating from the 4th century.
This cuvée is a return to ancestral ageing techniques. Uniquely composed of Cabernet Franc from old vines of 100 years with an ageing in amphora which gives a very expressive wine with a superb aromatic radiance and very silky tannins all without a woody note.
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