Description
TECHNICAL DATA
Alcohol 15%
Total acidity 5.65g/l
Residual Sugar 8.60g/l
pH 3.68
APPEARANCE
Ruby red, dense and compact.
NOSE
Big intensity and persistence on the nose, ethereal, fruity with hints of cherries and dried prunes, dried flowers and sweet spice.
PALATE
Full bodied and determinate palate attack, smooth, counterpoint of velvety tannins.
AGEING
Refinement in barrels for 24 months and in bottle for 6 months.
Natural stabilization.
PAIRING
Grilled, braised and game meat and also aged cheese.
RATINGS