Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
This Cabernet Sauvignon is a bold wine grown from some of the oldest vines in California. Older vines produce fewer grape clusters, but the small berries yield intense, dark fruit flavors.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
Gnarly Head Chardonnay raises the bar for this classic varietal. This juicy Chardonnay is crafted using grapes from specially selected vineyards in Lodi and Monterey. Chardonnay fruit from the Lodi region contributes ripe, rich fruit flavors with a full mouthfeel, while grapes from Monterey add crisp acidity, balanced with vibrant citrus and abundant tropical flavors.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
This Zinfandel is a bold wine grown from some of the oldest vines in California. Older vines produce fewer grape clusters, but the small berries yield intense, dark fruit flavors.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
Gnarly Head Pinot Noir takes “the heartbreak grape” for a walk on the wild side. Grapes for this powerful pinot came from California growing regions notorious for growing great Pinot Noir: Monterey, Lodi and the North Coast. Fruit from each area brought a different layer to the overall blend. Vineyards in the Lodi region—a little-known source of fruit for many sparkling wine houses—provided the bold backbone for Gnarly Head Pinot Noir. North Coast fruit brought a wild element of smoky, savory aromas and flavors, while the Monterey fruit added a pure, ripe Bing cherry characteristic made famous by the region.
This Shiraz wine introduces a daring departure for Gnarly Head Wines, venturing beyond California to the old and gnarly vineyards of South Australia.
Inspired by the gnarled vines resembling wild bushes with twisted trunks and unruly branches, this Gnarly Head South Australia Shiraz embodies the essence of gnarly. Embark on a journey of boldness and adventure as we push boundaries and embrace the gnarly spirit.
Graf (Count) Johann IV von Katzenelenbogen was one of the founders of the success of the Riesling grape variety. In 1435, at his behest, vines of a then new, white variety called Riesling were planted.
The grapes for its production are grown on shale and alluvial soils located on the banks of the Rhine, under the influence of a mild, almost Mediterranean climate. The wine-making traditions of the region were laid in the monastic farms in the early Middle Ages.
The wine is named in honor of Count Rheingau-Johann IV Katzelenebogen, who in 1435 ordered to plant 22 vines of a new grape variety in one of his vineyards. The name of the new variety was Riesling. So Johann IV inscribed his name in the history of the greatest white grapes, and his possessions in the Rheingau are still called the “Riesling’s cradle”.
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
The grapes for this magnificent Toscana IGT red undergoes the traditional winemaking practice of slow fermentation of the fresh drawn-off wine which is combined with light drying of grapes, to give a softer and more modern taste.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
This wine, which commemorates the 500th anniversary of Vasco da Gama, pays tribute to the Portuguese navigator’s historic milestone, connecting with new peoples and cultures from around the world, sharing new knowledge and traditions.
Fresh and vibrant, with a punchy, fruit-forward midpalate, and carried by a zippy natural acidity and textural mineral finish, this Sauvignon Blanc is concentrated and classy.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
‘Hat Trick’ has a double meaning, basically this wine is the third in a row of the Lisbon cuvées from Santos Lima. A different blend and a completely unique character due to the ripening influence of the sun in combination with chalky soil and the eight months of wood aging. The ‘Hat Trick’ is the ‘newest’ wine produced by Santos Lima, after the Portuga and the Tarambola. The ‘hat trick’ is depicted literally on the label; ‘a trick from the top hat’.
L’Elisir D’Amore is an Italian 19th century opera buffa by Gaetano Donizetti. It tells the story of the charlatan pharmacist Dulcamara whose “love filter”, in truth a bottle of Bordeaux, helps Nemorino conquer the heart of the beautiful Adina despite Belcore’s interference. A complex tale of ploys and passion, with the sweet tones of love and the bitter taste of jealousy – it offers a representation of wine as a powerful love filter that is fitting with the charming wisely-balanced intensity of I Giusti & Zanza wines.
The Red Nemorino’s composition varies slightly from vintage to vintage. It is primarily composed of Syrah (about 60%), with additions of Merlot and Sangiovese, as well as small shares of Alicante, according to the vintage.
The agricultural conduction is organic and biodynamic in the vineyards.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The Spanish influence in Italy and European Baroque culture during the 16th century cannot be denied. The Abruzzo region, as most of Southern Italy had intense ties from a political, cultural, religious, economic and social point of view. The Avalos family moved to Italy and developed centers of cultural excellence that rivaled the Medici family. Pecorino, a white grape once thought lost to the world is a must-try for those that believe Trebbiano is the only white wine in the Abruzzi. A sumptuous full-bodied white that flows with compelling flavors of white pulp, apricots and lychees.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The name Bajo (Bay) given to the town’s most important street comes from the hair color of some horses. Bay is one of the most common coat colors in many horse breeds.
I Lauri conceives this precious Montepulciano with each new harvest; a wine with a name rooted in the territory it belongs to.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
Chardonnay was introduced into the Abruzzi at the end of the nineteenth century and was immediately successful in terms of quality. Today, it is recognized as one of its most popular grape varieties.
Equi is a defense for freedom, a plea for justice and equality after several trademark disputes with industry giants over the name of this wine.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
The name “iLauri” stems from the ancient roots of our birth place, Loreto Aprutino, once covered in Laurus nobilis, or laurel trees.
The origins of this ancient variety are unknown, yet its presence is documented in Central Italy. The name “Passerina” stems from the Italian word for sparrow “Passero”, in reference to the bird’s appetite for the ripe grapes of this variety. Today, it is one of Abruzzo’s most promising varietals. Neola, or “the Young One” is I Lauri’s latest addition.
Eco-compatible farming methods. 100% produced with clean and renewable wind-generated energy of sustainability.
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