Description
TECHNICAL DATA
Alcohol 16%
APPEARANCE
Intense dark red with violet reflections.
NOSE
On the nose it releases sensual notes of red fruit jam and spices.
PALATE
The palate is majestic, powerful, with soft tannins and fresh acidity that gives way to a final persistence of plum and cacao.
AGEING
Minimum 30 months in big barrels and then about 6 months in the bottle before going on the market.
PAIRING
Excellent in the company of deer meat and red meat steaks, it is perfect to combine with aged cheeses and dark chocolate.
READINESS FOR DRINKING
Ready now but it will develop beautifully with some age.
Open and decant the wine some time before serving it.
RATINGS