Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Bright ruby red in color.
NOSE
Wild notes of ripe mulberry, permeated by notes of roasted coffee beans and dark chocolate, that come from the large barrels.
PALATE
Well-balanced, velvety, with an important excellent structure and a prolonged concentrated finish with persistent typical Sangiovese tang.
AGEING
Fermented and put to the big oak/chestnut barrels for 18 months of ageing, following a lengthy aging in the bottle for 6 months to obtain the optimal maturation.
PAIRING
Ideal with pasta and pizza, and the typical T-bone florentine steak.
RATINGS