In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio ‘Boschi Dei Signori’ Barbaresco are located in the villages of Neive and Barbaresco on clay-limestone soils, giving a classic Barbaresco with real power made in a modern, accessible style.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio ‘Boschi Dei Signori’ Barolo are located in the Verduno sector on clay-limestone soils. A rare find, a truly delicious, approachable and affordable Barolo.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
This wine is made from Arneis grapes grown on the Bosio Estate in the Langhe region on clay and calcareous soils and produced in a classic and refreshing style.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
This low alcohol Moscato D’Asti is a beautifully fresh and sweet wine, with a slight effervescence.
In the heart of Langhe, Italy, where technology and rural tradition coexist, lies the Bosio Family Estates Winery. The winery, founded in 1967, is an official Unesco Human Heritage and prides themselves in keeping authentic winemaking traditions and excellences. Bosio’s wines are vinified in small parcels to produce vintages with great varietal character and are some of the best value from the Piedmont region.
The vineyards of Bosio Piemonte Barbera are located in various vineyard around Piedmont, including Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive at 200/300m above sea level on a mix of clay and calcareous soil. An “easy-to-drink” wine with freshness and approachability that makes it a great wine for even the casual wine consumer.
This wine is produced from the estate’s youngest vineyards and, characterized by its particular acidity, freshness and drinkability. Its name is reminiscent of a bond between this ancient land and the Doges of the Genovese Republic. In particular it is served as an appetiser, at a temperature of 8°C, and to accompany a range of Mediterranean dishes and white meats. A delicate and elegant wine with a floral and fruity fragrance.
This is the most representative and classical wine of Broglia production and for this reason it carries on its label the name of the Estate: La Meirana.
Organic analysis indicates that La Meirana expresses exceptional characteristics of the area of Gavi with a typical aftertaste of almonds, an aromatic Cortese easy to drink and easy to match with various typologies of food.
Broglia Gavi di Gavi La Meirana is the epitome of elegant Italian white wine with a classic touch.
The Dezzani Winery was founded in 1934 in Cocconato, in the province of Asti. The town is located 491 meters above sea level on the renowned Riviera del Monferrato. The history of our wines is closely linked to this territory, to its ideal microclimate for growing unique vineyards, and to its authentic tradition. The historical remains of Romanesque, Gothic, and medieval architecture frame the rows of Barbera, Albarossa, Cabernet, and Syrah, making the landscape even more captivating.
The Piemonte DOC Bianco 4 Bucce is a unique wine crafted from a blend of four grape varieties: Cortese, Chardonnay, Sauvignon, and Timorasso, combining native Piedmontese varieties with international ones. The grapes, harvested at different times in September, are vinified at a controlled temperature. Cortese contributes freshness, Chardonnay brings notes of exotic fruit, while Timorasso and Sauvignon add complexity and minerality to the blend.
The Dezzani Winery was founded in 1934 in Cocconato, in the province of Asti. The town is located 491 meters above sea level on the renowned Riviera del Monferrato. The history of our wines is closely linked to this territory, to its ideal microclimate for growing unique vineyards, and to its authentic tradition. The historical remains of Romanesque, Gothic, and medieval architecture frame the rows of Barbera, Albarossa, Cabernet, and Syrah, making the landscape even more captivating.
The name “8 Bucce” celebrates the uniqueness of this wine, crafted from a masterful blend of eight grape varieties. The native Piedmontese varieties, Barbera, Dolcetto, Freisa, Bonarda, and Albarossa, are elegantly combined with Merlot, Syrah, and Cabernet Sauvignon, lending depth, roundness, and structure. This wine reflects a vision where tradition and modernity merge into a timeless style, embracing a philosophy that honors native Piedmontese grapes while integrating international varieties to create unique and distinctive blends.
Picollo Ernesto is perched among the rolling hills that surround the town of Gavi. The climate here is much more mediterranean than in the north, benefiting from the constant maritime breezes, unique to the southern Piedmont. With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.
Picollo Ernesto is perched among the rolling hills that surround the town of Gavi. The climate here is much more mediterranean than in the north, benefiting from the constant maritime breezes, unique to the southern Piedmont. With the intent of showcasing Cortese in its purest form, Picollo Gavi’s are fermented and aged exclusively in stainless steel.
Tropical is a brand from the Bosio Family Estates in Piedmont, in the Asti region of northwestern Italy, where the climate is ideal for producing the best white moscato wines . Born from this famous land, Tropical has quickly established its name with delicious and attractive moscato wines.
Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
The story of the Viberti winery begins when Cavalier Antonio Viberti buys the Locanda del Buon Padre. It was the year 1923 when Antonio began to produce wine for the guests of his Locanda in the basement of the Buon Padre.
This wine is only made with Nebbiolo grapes from the single vineyard Bricco delle Viole, planted in 1964. Produced exclusively in particular years, only if considered suitable for the long again of the Riserva version, this wine has characteristics of marked minerality, freshness and evident balsamic notes.
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born in 1923 by Cavalier Antonio Viberti, the wine was marketed under the name of the family restaurant: Il Buon Padre. Served exclusively on the tables of the inn, shortly after the end of the Second World War, Antonio began selling to the patrons and customers of the inn itself. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skillful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d’Alba and Verduno. The grapes of different origins are harvested and vinified separately. The wines produced are aged in vats and barrels of French and Slavonian oak, which are not roasted exclusively; then the various wines are assembled and a few weeks after bottling. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins.
“Colle” is the traditional way to express the top of the hill in the Monferrato wine district, while “JaTo” is the acronym of the twins name Jacopo & Tommaso, sons of Claudio Viberti and fourth generation of the Viberti family.
ColleJato is a wine resulting from an ancient winemaking method, a unique stylistic exercise consisitng in a slight drying process (not more than 15%) which gives to this wine a particular character and roundness.
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