Deep ruby red.
Intense and persistent, with fruity aromas of cherry and plum, floral notes of violets and a touch of spiciness from black pepper.
Fresh, fruity, with an elegant balance between structure and body, harmonised by the perfect acidity and tannins, warm, medium-body, velvety and balanced tannins.
Aged 12 to 18 months in mixed barrels, followed, after a small resting period in steel, by 6 months in bottles.
It pairs wonderfully with all types of red meat, both grilled and braised. Excellent with traditional Veronese dishes, such as lasagna with black truffle.