Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Intense ruby red color with purple nuance.
NOSE
Aromas of plum, red apple, summer flowers and violet.
PALATE
On the palate it shows a good structure and a remarkable body, even in its nature as a young and fresh wine.
AGEING
Fermentation with the skins for 7-12 days followed by malolactic fermentation in concrete tanks.
PAIRING
It pairs exceptionally well with lasagna, pasta with meat ragù, eggplant parmesan, grilled meats, and aged cheeses.






