In the heart of Languedoc , facing the town of Sète and Mont Saint Clair, lulled by the Lagoon of Thau, the Domaine Saint-André brings together all the traditional grape varieties of the Languedoc to which are added certain Bordeaux grape varieties, which benefits from a Mediterranean climate tempered by maritime influences.
Folie d’Inès Rosé is made from thr best Grenache vines, with crunchy berries and bursting with sunshine.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
This round and buttery Chardonnay will greet your nose with honeysuckle hints.
Traditional and genuine, this white wine offers a rich and lingering finish.
Grown in the Pays d’Oc enclave, Cuvée Dissenay hails from vineyards tucked between mountains and the Mediterranean, which gives grapes the perfect balance of warm sun and cooling breezes.
It was in Latour de France that M.Chapoutier chose to set up his domain. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. The story continued near a little village called Lesquerde. Steep, craggy limestone, arid soil, battered by the tramontane wind…
In this Côtes-du-Roussillon white blend part of the grapes comes from limestone, clay soils and gneiss in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites).
For more info, visit M. Chapoutier – Domaine de Bila-Hautwebsite.
VARIETALS
Grenache Blanc, Grenache Gris and Macabeu.
It was in Latour de France that M.Chapoutier chose to set up his domain. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. The story continued near a little village called Lesquerde. Steep, craggy limestone, arid soil, battered by the tramontane wind…
The plots of this Côtes-du-Roussillon Villages AOP red blend are located on the slopes of the high Agly Valley, composed of gneiss and schist from the Devonian Period.
For more info, visit M. Chapoutier – Domaine de Bila-Hautwebsite.
It was in Latour de France that M.Chapoutier chose to set up his domain. The vines of Bila-Haut and Occultum Lapidem were the first expressions of this terroir. The story continued near a little village called Lesquerde. Steep, craggy limestone, arid soil, battered by the tramontane wind…
The vineyard of Lesquerde is constituted of hill top plains and slopes which are made of granitic soil. Its 350m altitude provides a unique terroir. This is the latest terroir to be harvested (by hand) because of the altitude and nature of soils.
For more info, visit M. Chapoutier – Domaine de Bila-Hautwebsite.
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character.
This now forms the basis of the M. CHAPOUTIER ethos to reveal the very best of what the soils have to offer.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
The Grenaches of this rosé are located on clay-limestone slopes, while the Cinsaults and the Syrahs grow in predominantly sandy soils. All harvested when fully ripe, and at night to ensure they retain their fruitiness and freshness.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
As Marius, Michel Chapoutier’s great-grandfather, always said ‘A good wine is one that beckons us to take another sip’.
These wines carry this message and reflect the warmth of the southern France terroirs in which they are rooted.
For more info, visit Marius by Michel Chapoutierwebsite.
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural raspberry aromas.
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural lychee and grapefruit aromas.
VARIETALS
Grape must and natural lychee and grapefruit flavor
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural peach aromas.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
A wine-growing area for many years given over to producing Armagnac brandy, Côtes de Gascogne enjoyed a winemaking revival in the late 1970s, when André DUBOSC, founder of the PLAIMONT union, rediscovered the “French Colombard of the Gers”. First created about thirty years ago following the rediscovery of the Colombard grape, Colombelle has since become THE emblematic wine of Côtes de Gascogne. Known throughout the world for its inimitable aromatic style, paired with Sauvignon blanc, Colombelle’s vivacity and freshness offers a mirror image of a region of South-West France niched between ocean and mountain range: exuberant, crisp, and characterful.
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