In the beautiful country of Véron, cradled between the Loire and the Vienne, the Olga Raffault estate has been transmitting its know-how in the production of its Chinon wines for five generations. Olga Raffault has devoted her whole life to these landscapes that she loved so much and has always been able to share her love of wine.
Les Barnabés are shaped by the alluvium of the Loire and the gravel of the Vienne in the town of Savigny-en-Véron. This cuvée blooms from its earliest youth between 14 and 16°C and can be enjoyed with white and roast meats.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Pinot Noir varietals, developing partnerships with wine growers and the various cuvees are selected and blended after several tastings.
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
Anjou appellation covers an area of 128 communes, including a number of sub-regional and communal AOP.
Anjou region has a temperate oceanic climate, but mainly dry, with a narrow variation in temperature, known as the proverbial “douceur angevine” (Angevin delight).
The Pierre Chainier House, based in Amboise, owns over 250 hectares divided between Tours and Amboise, directly cultivating and distributing all legendary grapes of the Loire Valley. The trading business gives opportunities to create harmonies of wine likely to answer to specific requests.
The new range of Pierre Chainier shows blended cuvees of typical Sauvignon Blanc varietals, developing partnerships with wine growers and the various cuvees are selected after several tastings.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
Queue de Corue (or “Tail of Cod”) comes from the name of the plot given internally for years. It evokes a plot in a triangle and slightly sloping and therefore more difficult to work. It is a gabbro terroir which brings freshness and salinity. However, the very sunny vintage and the harvest date bring this wine to notes of yellow fruits. This is usually the last plot harvested of the vintage.
Vin Biologique / Certified organic ECOCERT
For more info, visit Vignobles Günther-Chereau website.
A family estate with character: two passionate women, Véronique & Aurore, mother & daughter, are at the head of this estate, which works in a family tradition and continuity for several generations.
Authenticity & passion: the purity of the terroirs and the wines, the minerality and sharing through tasting are key positions.
Expertise & elegance: the excellence of the terroirs and the finesse of our Muscadets have always been the watchwords.
This Muscadet “Les Petits Jupons” from Vignobles Günther-Chereau is a bold and exciting wine from young vines planted over gneiss on the hillside on the Maine river.
For more info, visit Vignobles Günther-Chereau website.
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