Château Corbin is one of the oldest estates in St. Emilion. In fact, it dates back to the 15th century. More recently, bringing Chateau Corbin into the modern era, in 1924, Château Corbin was purchased by the Great Grandparents of the current owners, the Cruse family. The beautiful chateau was constructed in the 1800s. During the late 1990s, Anabelle Cruse and her sisters purchased the shares of Château Corbin from the other family shareholders and took over complete ownership of the estate.
In each and every vintage, the wines of Château Corbin are the fruit of true luxury craftsmanship. Carefully tended vines, a meticulous selection of the grape bunches and slow barrel ageing are prerequisites in the Corbin method to ensure longevity in its wines. Each vintage is a journey of its own, in which the senses travel to and fro between elegance and complexity.
This 2019 vintage of Château Corbin heralds a revival of the Corbin style, with great elegance, a perfect balance between well-ripened red fruits, fine tannins and great length in the mouth. A bottle that will age in your cellar for those who know how to wait.
Past Château Lafite, then up the small hill of stones, the locals call “Caux”, to Cos d’Estournel and its discrete neighbour Château Cos Labory.
The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845. Mr. d’Estournel then acquired it before selling it again to an English banker, Charles Martyns in 1852. The property was finally taken over by George Weber in the 1930’s, who bequeathed it to his daughter and son-in-law, François Audoy in 1959. In 1971, the couple acquired the neighbouring estate, Château Andron Blanquet, until their elder son Bernard took over, now the emblematic symbol of the estate, having always lived in Saint-Estèphe.
Over time, the changes came gradually through substantial investment into technology, particularly an ultra-modern vat house and a new cellar. Having decided to vinify the wines at low temperatures to preserve and extract the fruit, their aim is to offer wines that age well but are also enjoyable when still young. Château Cos Labory combines characteristic Saint-Estèphe vigour and elegance and its rich tannin content gives this wine good ageing potential.
Château d’Armailhac is not only a beautiful setting but also a vibrant working and meeting place for the three Pauillac estates and their beating heart.
A place that reflects the identity of Château d’Armailhac, a combination of timelessness, local roots and elegant sobriety. The owners wanted to create buildings that would look as though they had always been there. As a result, Château d’Armailhac blends seamlessly into the Pauillac winegrowing landscape.
Typically for a Pauillac wine, Cabernets predominate in the blend. However, the relatively high proportion of Cabernet Franc is a hallmark of Château d’Armailhac. The wine is defined by a kind of elegant classicism, discernible whatever the vintage.
The history of Château d’Issan consists primarily of a long list of property transmissions and legacies. By inheritance and marriage, the estate has been handed down from owner to owner, and all of them have contributed in their own way to its renown and helped to forge its unique character. Over a period of nearly three centuries, the estate was passed down along a line involving a number of families with names such as Noailhan, Meyrac, Ségur, Salignac, de la Vergne, Escodeca de Boisse, etc. From 1575 onwards, the property was owned by five generations of the Essenault family, who ended up renaming it, contracting their name to “Issan” and thus Château d’Issan was born…
This exceptional 2022 vintage can be characterised by intense fruit nuances, balance, depth of aromatics, and definition of tannins, presented in a particularly bright and vibrant colour, with magnificent concentration and refined power. The Cabernets and the Malbec are once again remarkable – giving this new opus a unique signature.
The vineyards around Chateau de Clotte may date back to the 13th century, while the chateau was built in 1782 by Mr. Roy de Clotte, after whom the estate is named. The current owner is Bruno Laporte, who purchased the chateau in 2002 and also owns a number of other properties in the area.
The blend of 4 varieties in the 2016 vintage gives the wine complexity. Merlot brings aromas of red fruit and silky tannins. Cabernet Franc gives the wine a distinctive color and aroma of black fruit, while Cabernet Sauvignon balances with character and structure. Finally Malbec adds a hint of spice, which is enhanced by aging in oak barrels.
Château de La Coste is the second wine of Château Paveil de Luze, one of the oldest properties in the Médoc. The vineyard dates from the 17th century and is run by the Barons de Luze Family since 1862. Today, Marguerite and Catherine de Luze represent the sixth generation and continue to elaborate fine and delicate wines. Château de la Coste’s vineyards are in the northern part of the Margaux appellation.
Château de la Coste is an excellent, early-drinking representation of the Margaux appellation from a highly-regarded Bordeaux vintage. As the second wine of Château Paveil de Luze, it offers the classic elegance and “feminine” character of Margaux at a more accessible price point.
For more info, visit Château Paveil de Luzewebsite.
VARIETALS
50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
Vignobles Lassagne gather several family properties that were bought since three generations and are grown according to tradition and innovation on unique terroir located in the Libourne area.
Vignobles Lassagne encompasses these three properties: Château des Arnauds (the original estate), Château des Landes and Château Maltus, the latest addition to the Vignobles Lassagne.
The soils and basements of the Château des Arnauds located in Abzac, are composed of gravel that can be red with a caliber between fine pebble and coarse sand. Sometimes the gravel is mixed with the clay, sometimes they follow one another in layers. The pebbles flush with the surface allow the sun to reflect on the grapes, thus allowing excellent ripeness. This vineyard developed by father Daniel Lassagne, is located on a beautiful, south-facing plateau of red gravel around the town of Abzac, and being a 100% Merlot varietal, it prodeuces a wine of beautiful balance of roundness and structure.
Between Pomerol to the West and Saint-Emilion to the South, the Montagne Saint-Emilion vineyard nestles in the middle of the most prestigious terroirs of Libourne. Among the small character properties found in Montagne, the Château Divine Bêtise invites you to indulge and enjoy the table. To discover now!
It was in 1923, at the Château du Barry , that the history of the Mouty vineyards began.
Donat Mouty , enamored of the culture of Saint-Émilion wines, then set his sights on the vines of Château du Barry.
Here, on this great terroir of character, the vines produce a unique fruit with delicacy.
From this fruit are born silky, fleshy, complex and elegant wines.
Acquired in 1905 by the Gauvin family, this estate is now run by the 4th generation.
This cuvée Laroque offers a good balance with notes of red fruit and tannins already supple on the palate.
VARIETALS
65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
Château Faugèresis known for wines that demonstrate a stylistic evolution focused on finesse. This trend was put in place at the property by Silvio Denz, a Swiss-German businessman passionate about wine and owner of several vineyards in the Bordeaux region.
A Grand Cru Classé Saint-Émilion, Château Faugères extends over a vineyard of 37 ha located on one of the most beautiful terroirs of the Right Bank, the famous limestone plateau of Saint-Emilion. In order to better respect the environment and to enhance the richness of the soil, the vineyard is cultivated according to a sustainable natural viticulture.
2017 was a vintage of many challenges and an early harvest. Fortunately, Château Faugères was one of the properties spared by frost. The quality of the fruit was preserved throughout the vegetative cycle. An exceptional wine, the Château Faugères 2017 is the second vintage of the estate’s Grand Vin adorned with a Lalique “Calice” engraving.
The wines of the Château Fleur Ursuline have their roots in the terroir of Saint-Émilion. This internationally renowned bastion of taste is a village with rich historical heritage, surrounded by a hillside and natural ecosystem which Matthieu and Karine Verhaeghe fervently protect. By choosing to cultivate naturally since 2001, they are looking to the future, with respect for the land and the plains surrounding them at heart. They are pioneers of biological fermentation, working in harmony with lunar cycles to create their wines for a unique and natural tasting experience.
The old vines of this former convent, planted with high density, make you discover the finesse and charm of this Saint-Émilion Grand Cru Organic.
For more info, visit Château Fleur Ursuline website.
Organic wine certified AB (Agriculture Biologique).
“Fons Brogiera: a spring surrounded by heather”. This was the first mention of the name Fombrauge which, for 6 centuries now, has epitomised the elegance of the Grand Cru Classé wines of Saint Emilion. From the Canolle family in the 15th century to Bernard Magrez today, six families have succeeded each other in owning and running Château Fombrauge, providing the estate, which harvested its first grapes in 1599, with a rare stability and a pioneering spirit beyond compare.
To ensure the full expression of the estate’s rich terroir, Bernard Magrez, the owner since 1999, today combines ancestral savoir-faire with precision viticulture. The result is a sublime wine, the epitome of a Saint-Emilion Grand Cru Classé.
The flagship of the estate, this wine is simply the expression of the best terroir that Fontesteau can offer.
No vintage is ever the same as another. The magic of blending confers a unique style to each: the Cabernet Sauvignon is always the dominant variety in the Château Fontesteau blend, a deep and elegant wine. Château Fontesteau wines are at their best after 5 to 10 years in the cellar yet never disappoint those patient enough to wait 20 years or even more.
“A deeply coloured, plump, fruity vintage with a lovely supple, elegant finish.” – Dominique Fouin
The Meynaud family owns both Château Franc Couplet and Château Laussac on the right bank of the Gironde. The young and talented Eric Meynaud took over the vineyard from his father in 1995 right after he finished his studies. Since then, the winery has grown from 10 to more than 100 hectares. Eric has always tried to get the best out of his vineyards and regularly sends his wines to competitions where they have won numerous awards, not only in France but all over the world.
Château Franc Couplet is spread over limestone and clay land in the Entre-Deux-Mers region, on the east side of Bordeaux. The natural quality of the wines comes from the excellent quality of the soil. This “Limited Edition” is a unique selection of the best plots in the vineyard, corresponding to a limited quantity of bottles of Château Franc Couplet. It is matured in French oak barrels for 12 months, softening the palate and making outstanding wine.
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