The Berton Vineyard Reserve range brings together wines from regions that due to their distinct climate and soil have excelled at producing particular varieties. Predominantly made from the Barossa Valley this vintage, resulting in a rich, textured and drinkable Shiraz.
A blend of the Eden Valley vineyard and two vineyards in the Barossa Valley, this Reserve Shiraz was fermented in separate parcels, then pressed and left in stainless steel for malolactic fermentation, after which it was racked into barrel for approximately 12 months maturation in new and old French and American oak. The best barrels were then blended and filtered for bottling and a dash of High Eden Shiraz was added for extra complexity and spice.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
In the heart of South Australia’s wine country, from the Limestone Coast, Daimon Downey set out to do things differently. At Dem Bones boutique winery, they’ve revolutionised the way wine is enjoyed, focusing on reducing sugar and carbs without compromising on flavour. Completed by a modern, minimalist design that captures the essence of Bone Dry — bold, fresh, and effortlessly stylish.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Grapes are specially selected from small parcels of vines from South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intenselyflavoured grapes of outstanding quality.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Grapes are specially selected from small parcels of vines from South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intenselyflavoured grapes of outstanding quality.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia.
Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage. Offering a three tier range of classic wines designed to be superb examples of Australian varietals from carefully selected vineyards in New South Wales and South Australia. Grapes are specially selected from small parcels of vines from South Eastern Australia. The vines are carefully cultivated to our specifications, with low yields producing intensely flavored grapes of outstanding quality.
In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.
The 2022 vintage saw average yielding with perfect ripening conditions. This enabled excellent concentration of fruit characters resulting in a rich, full bodied wine.
In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.
Average crops and excellent ripening conditions for the 2022 harvest saw a concentration of fruit and flavour. Time in bottle will see even more complexity develop, with an increase in cedar and savoury characters. A great example of Coonawarra Shiraz.
In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest red varieties of the estate have been blended to create a complex and alluring wine, packed with dark fruit flavours and balanced by subtle oak.
Frankly, this red is superb!
In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia.
Being frank, this wine is made to be enjoyed with the best of food, family and friends. The finest white varieties of the estate have been blended to create a fresh and aromatic wine, with ripe tropical flavours and a crisp, dry finish.
Frankly, this white is fabulous!
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