Description
TECHNICAL DATA
Alcohol 13.5%
Total Acidity 0.56 g/l
pH 3.51
APPEARANCE
Deep ruby red.
NOSE
The nose combines the aromas of cherries, plum and chocolate.
PALATE
To the palate it offers ripe fruit flavors and a slightly earthy finish tied together with a kiss of toasty oak.
It’s a concentrated and velvet-textured wine, substantial enough for any occasion or dish.
AGEING
Stainless steel fermentation with 10% new French and American oak barrels ageing.
PAIRING
This would pair wonderfully with a charbroiled filet and just as nicely with a lean burger hot off the grill.
RATINGS