The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
During an era of gangsters and speakeasies, Americans would not be denied their favorite beverages. Daring drinkers sipped wine on the sly and found
a loophole allowing doctors to prescribe Bourbon. In honor of that bold time, two once-forbidden favorites come together to inspire this 1924 Bourbon Barrel-aged Cabernet Sauvignon.
For more info, visit 1924 by Delicato Family Wines website.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.
For more info, visit 1924 by Delicato Family Wines website.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.
For more info, visit 1924 by Delicato Family Wines website.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
During an era of gangsters and bootleggers, port-style wines proved to be a favorite at speakeasies across the country. In honor of that bold time, two once-forbidden favorites come together to inspire this Port Barrel Aged Pinot Noir.
For more info, visit 1924 by Delicato Family Wines website.
The year was 1924. It was the heart of the Prohibition Era and wine’s darkest hour when it was outlawed and deemed unconstitutional. It was also the year the Delicato family first planted vineyards in California and farmed grapes that were sold to friends and neighbors.
Rumor has it, that during an era of gangsters and speakeasies, Scotch found its way to the American coastline through covert speedboats that could outrun the Coast Guard. Scotch, known for its quality, was considered liquid gold and sold at a premium to bootleggers. In honor of that bold time, two once-forbidden favorites come together to inspire this 1924 Scotch Barrel-aged Chardonnay
For more info, visit 1924 by Delicato Family Wines website.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
This Cabernet Sauvignon is a bold wine grown from some of the oldest vines in California. Older vines produce fewer grape clusters, but the small berries yield intense, dark fruit flavors.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
Gnarly Head Chardonnay raises the bar for this classic varietal. This juicy Chardonnay is crafted using grapes from specially selected vineyards in Lodi and Monterey. Chardonnay fruit from the Lodi region contributes ripe, rich fruit flavors with a full mouthfeel, while grapes from Monterey add crisp acidity, balanced with vibrant citrus and abundant tropical flavors.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
This Zinfandel is a bold wine grown from some of the oldest vines in California. Older vines produce fewer grape clusters, but the small berries yield intense, dark fruit flavors.
Gnarly Head wines began with a vision and a vine. In 2004, on a mission to make a serious Zinfandel, winemakers journeyed to Lodi in central California in search of the famed old vine Zinfandel vineyards. Grown in the head-trained, spur-pruned method for over a century, these vigorous gnarled vines produced more ripened red fruit than they had ever seen. They took it as a challenge to create the biggest, boldest Zinfandel they had ever made. The result was authentic, structured wines with a hint of something unexpected. Something Gnarly.
Gnarly Head Pinot Noir takes “the heartbreak grape” for a walk on the wild side. Grapes for this powerful pinot came from California growing regions notorious for growing great Pinot Noir: Monterey, Lodi and the North Coast. Fruit from each area brought a different layer to the overall blend. Vineyards in the Lodi region—a little-known source of fruit for many sparkling wine houses—provided the bold backbone for Gnarly Head Pinot Noir. North Coast fruit brought a wild element of smoky, savory aromas and flavors, while the Monterey fruit added a pure, ripe Bing cherry characteristic made famous by the region.
Gravelly Ford wines originate from select vineyards in some of California’s most acclaimed wine-growing regions. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling to produce outstanding wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
Gravelly Ford Cabernet Sauvignon is a rich, red wine with delicious aromas and juicy flavors of cherry, blackcurrant and raspberry. Balanced with accents of vanilla and toasted oak for a soft, easy-drinking finish.
Gravelly Ford wines originate from select vineyards in some of California’s most acclaimed wine-growing regions. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling to produce outstanding wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
Gravelly Ford Chardonnay is a blend of premium Chardonnay grapes grown in some of California’s finest vineyards, including the Clarksburg and Central Coast regions.
Gravelly Ford wines originate from select vineyards in some of California’s most acclaimed wine-growing regions. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling to produce outstanding wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
Gravelly Ford Pinot Noir is a blend of premium Pinot Noir grapes grown in some of California’s finest vineyards, including the Clarksburg and Monterey regions.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
This California Cabernet Sauvignon is a great varietal expression of one of our tried and true wines.
Look forward to aromas and flavors of black cherry with a hint of black licorice.
The finish will add notes of chocolate, vanilla, and just a touch of toast.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
This Chardonnay is made with the thought of coming home from work, putting your feet up, and relaxing with a refreshing glass in hand. It is fruit-forward, clean, and benefits from barrel aging that helps to round the wine and add just a touch of richness.
Back in 1985, good friends, Tim Murphy, Dale Goode, and Dave Ready, were deep in their weekly game of liar’s dice when an idea was formulated. On that particularly lively night, the trio decided to make their love of wine official.
They pooled their collective talents together and established Murphy-Goode, a serious winery built around a common concept: don’t take life so seriously. And they did a pretty “goode” job!
This is no wimpy Merlot, a wine to please even the finickiest of the drinkers.
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