Description
TECHNICAL DATA
Alcohol 15.5%
Residual sugar 5 g/l
Total acidity 5.6g/l
APPEARANCE
Intense garnet red colour.
NOSE
On the nose, it offers hints of ripe red fruits, spices, and black cherries.
PALATE
Characteristic notes of the drying process: tobacco, cocoa and licorice. A full-bodied balanced and velvety wine, with long finish.
AGEING
Maturation in 55 hl oak barrels for at least 6 years, with an additional ageing in steel tanks before bottling, follow a soft pressing with a slow fermentation on the skins, placed in small racks to dry during winter.
PAIRING
Excellent as an after-dinner wine or to go with red meat, braised meat, game and mature cheeses.
RATINGS








