Description
TECHNICAL DATA
Alcohol 11.5%
Residual sugar 17 g/l
APPEARANCE
Intense straw yellow, with a fine and dense perlage.
NOSE
On the nose it expresses beautiful notes of white pulp fruit, hay and vanilla butter.
PALATE
On the palate, harmonious and pleasantly balanced, characterized by a softness that outlines its features up to a clean finish.
AGEING
After the first fermentation the wine matures in big vats at low temperature and then it is transferred in pressure vats for the second fermentation, where it remains with its yeast for about three months.
PAIRING
Ideal for all celebrations accompanied by savoury snacks and finger food. Perfect with light, delicate dishes, fish in particular.
RATINGS