Description
TECHNICAL DATA
Alcohol 11%
Residual sugar 15 g/l
APPEARANCE
Pale straw-yellow colour with greenish highlights.
NOSE
On the nose, it has thin, abundant perlage and a typically fruity bouquet.
PALATE
The taste is soft, dry, delicate and mildly sweet.
AGEING
White wine method with soft pressing, Charmat fermentation method.
PAIRING
Ideal as an aperitif or served with dessert.
Serve at 6-8° C.