Rocca delle Macìe Roccato Cabernet Sauvignon Toscana IGT

Rocca delle Macìe was established in 1973, when Italo Zingarelli, a film-maker, producer and director, decided to realize his lifelong dream by acquiring the “Le Macìe” estate, in order to create a winery in the heart of the Chianti Classico zone and to produce wines that, thanks to their balance between the tannic structure, fruit and pleasantness, can be appreciated by young people and wines that are able to give over the years a great evolution.

Roccato is Rocca delle Macìe’s historic Supertuscan. Produced in its first vintage in 1988, it was conceived as an equal blend of Sangiovese and Cabernet Sauvignon, as a wine to represent the winery’s know-how and the development of Tuscan hint with an international breath. It is a wine that over the past years has shown how strong the influence of the terroir can be in the adaptable Cabernet Sauvignon, which in its most successful expressions seems to be “chianteggi”, that is to say able to give back aromatically characters unmistakably Chiantigian, linked to the territory and not necessarily the vine. The baggage of this experience led to the decision of creating, starting from the 2015 vintage, a Roccato IGT Toscana that was a pure Cabernet Sauvignon, obtained from the single vineyard “Poggio alle Pecchie”, planted in 1996. The renovation project launched by the owner Sergio Zingarelli twenty years ago, focused on the strong territorial roots of the wines produced in Chianti Classico by Rocca delle Macìe, has now materialized in the achievement of the set goals. A mouth-filling, velvety wine that is rich in aromas of blackberry, plum and licorice, Roccato has a good mineral component and a tannic structure that is capable of supporting long-term aging.

For more info, visit Rocca delle Macìe website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2019

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Description

TECHNICAL DATA
Alcohol 14.5%
Residual sugar 1.42 g/l
Total acidity 5.59 g/l

APPEARANCE
Deep ruby red with garnet reflections.

NOSE
Nose of Cabernet spiced with aromatic herb, notes of blackberry, ripe cassis, chocolate and wild raspberries.

PALATE
The taste is warm and well-balanced, with a consistent structure of tannins which support the long finish of the wine.

AGEING
12 months in barrique followed by 3 months in oak barrels.

PAIRING
Enjoy it as an accompaniment to stuffed peppers, roasted veal liver with onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.

READINESS FOR DRINKING
It can age well 15 years after the vintage.

RATINGS

93pts

90pts

4.1  

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