Description
TECHNICAL DATA
Alcohol 14.5%
Residual sugar 1.42 g/l
Total acidity 5.59 g/l
APPEARANCE
Deep ruby red with garnet reflections.
NOSE
Nose of Cabernet spiced with aromatic herb, notes of blackberry, ripe cassis, chocolate and wild raspberries.
PALATE
The taste is warm and well-balanced, with a consistent structure of tannins which support the long finish of the wine.
AGEING
12 months in barrique followed by 3 months in oak barrels.
PAIRING
Enjoy it as an accompaniment to stuffed peppers, roasted veal liver with onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.
READINESS FOR DRINKING
It can age well 15 years after the vintage.
RATINGS