Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Ruby red in color.
NOSE
The nose displays a complex bouquet of flowers and ripe fruit, complemented by the unmistakable black pepper.
PALATE
The palate is reminiscent of blackberry and black cherry jam.
AGEING
In barrique for approximately 24 months (20% of first passage and 80% of second), followed by 6 months of bottle ageing.
PAIRING
The natural acidity of this Sangiovese and its structure pair well with traditional Florentine steak and also with long-aged cheeses.
RATINGS
92pts 
91pts