Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 5 g/l
Total acidity 7.5 g/l
pH 3.12
APPEARANCE
Straw-yellow with greenish highlights.
Soft mousse with fine, lingering bead.
NOSE
Crisp, rich and elegant, fairly lengthy, with apple and pear fruit and a pleasing citrus hint in the finish.
PALATE
It displays exceptional freshness and zesty acidity with velvet texture and fine balance, concluding with appealing notes of citrus.
AGEING
Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.
PAIRING
Perfect as an aperitif and throughout the meal, pairing beautifully with ravioli and fresh-water fish.
It brings out the best qualities of dishes based on rice, pasta, white meats, fresh and medium-aged cheese.
RATINGS