Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 6.5 g/l
Total acidity 7.5 g/l
pH 3.10
APPEARANCE
Intense pink with soft , foamy mousse with long-lasting cordon around the glass.
NOSE
Elegant hints of wild berries and ripe fruit, nicely blended with subtle nuances of yeast and crusty bread.
PALATE
Refined and elegant with exceptional acidity well balanced by medium-high sugar level.
AGEING
Second fermentation in the bottles and maturation sur lie for a minimum of 24 months followed by an additional 2 months after disgorgement.
PAIRING
Perfect as an aperitif, it will also pair well with cold meats and charcuterie, flavoured first courses and fully matured cheeses. Superb with shellfish.
RATINGS