Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Greenish yellow.
NOSE
Strong tropical notes of passion fruit and mango emerge on the nose, accompanied by peppermint and white pepper, with hints of sage and Mediterranean scrub, with a touch of brine (oyster).
PALATE
Soft and enveloping in the mouth, well balanced by freshness and flavor that lengthens towards a fruity finish with good persistence.
AGEING
Fermentation at controlled temperature in steel, aging on the fine lees in steel for approximately 4 months.
PAIRING
Fish-based main dishes, vegetarian dishes, sushi or sashimi and mixed fried fish.