Description
TECHNICAL DATA
Alcohol 14%
Residual Sugar 5.0 g/l
Total acidity 4.8 g/l
APPEARANCE
Straw yellow.
NOSE
Refined fruity aroma reminiscent of apple and pear.
PALATE
On the palate, it’s broad and impresses with aromatic, a spicy fullness and a long finish.
AGEING
Fermentation and development in stainless steel tanks.
PAIRING
Lovely as aperitif and also pairs well with spicy and intense dishes such as chestnut ravioli with black truffle and shellfish.
RATINGS