Description
TECHNICAL DATA
Alcohol 14.5%
Total acidity 6.45 g/l
APPEARANCE
Bright yellowish green.
NOSE
Dense nose of yellow fruit, gooseberry, elderflower and ripe redcurrant.
PALATE
Crisp acidity, smooth and elegant body.
AGEING
The majority (75%) is fermented in steel tanks, inside which the wine is aged on the lees until the end of April. The rest (25%) is fermented and aged in tonneau.
PAIRING
An exquisite accompaniment to exclusive parties and special occasions, it pairs well with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.
READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.
RATINGS