Description
TECHNICAL DATA
Alcohol 14.5%
Total acidity 6.45 g/l
APPEARANCE
Bright yellowish green.
NOSE
Dense bouquet of yellow fruit, gooseberry, elderflower and ripe currant.
PALATE
Crisp acidity, soft body and elegant fullness.
AGEING
The largest portion (75%) is fermented in steel vats, where the wine rests on the fine yeasts until the end of April. The remaining portion (25%) is vinified and refined in tonneaux.
PAIRING
A delicious accompaniment to exclusive parties and any special occasion. It pairs wonderfully with grilled fish, such as perch and sole, or with char in pepper sauce, or even with a tasty vegetable risotto.
READINESS FOR DRINKING
Excellent wine to drink now, with an aging potential of 10 years and over.
RATINGS
92pts