Ruby red colour.
Intense aromas of red and black berries (raspberries, redcurrants, blackberries) with notes of forest floor, violets and spice.
Well-structured and appealing in the mouth with soft tannins and a fine, long finish.
In barrels for a short period to enhance structure and complexity.
To accompany dishes such as cold cuts, couscous, tajine, red meats and desserts with red fruit or chocolate. Typically served with a « coq au vin » cooked in Mercurey.