Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Intense garnet color.
NOSE
Very expressive nose with notes of red fruit and crème de cassis.
PALATE
Very rich and complex attack, the tannins are silky. Beautiful balance between fruit and wood, with a touch of vanilla.
AGEING
After blending, the wine ages from 18 to 24 months in oak (40% new wood each year).
PAIRING
Best served with roasted lamb, braised rack of veal, bone-in rib of beef with pan-fried porcini mushrooms and hard cheeses, such as tommes or gouda.
READINESS FOR DRINKING
At its best after 5-10 years from the vintage.
RATINGS