Intense ruby red.
Ripe red and black fruits, hint of spices and minerality.
Delicate black fruits with velvety tannins, balanced between freshness and maturity and framed by a subtle structure.
50% in temperature-controlled stainless steel tanks and 50% in large wooden vats.
Cold cuts, turkey and chicken, salads with chicken or bacon (think frisée with lardons) or even seared tuna and salmon.