Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Light lemon yellow color with green reflections.
NOSE
Prominent aromas of lime, citric fruit and white flowers combine perfectly with flavors.
PALATE
In the palate is crisp, round, refreshing and with a persistent texture.
VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 12° to 14°C during a twenty-day period allowing the extraction varietals aromas.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
PAIRING
It matches with appetizers seafood and green salads.