Description
TECHNICAL DATA
Alcohol 13.5%
Residual Sugar 1.5 g/l
Total Acidity 5.7 g/l
pH 3.3
APPEARANCE
Pale green wine with silver highlights.
NOSE
Intense floral notes, like jasmine and white roses.
Delicate hints reminiscent of stone fruits, such as peach and apricot.
PALATE
A fresh and pleasant acidity, laced with a long finish leading into a flowery aftertaste.
AGEING
Fermentation tin stainless steel tanks, with no malolactic fermentation or oak ageing.
PAIRING
Excellent as aperitif, it will match very well salads, shellfish and salmon dishes.