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2020
Corte S. Anna is the name of the courtyard located in front of the restored tufa country house. It is symbolized by the weathervane in the courtyard, which features a rooster.
The line Corte Sant’ Anna, which is vinified and bottled by Rubinelli Vajol, identifies this younger Ripasso, which has a shorter ageing period.
VARIETALS
50% Corvina, 35% Corvinone, 10% Rondinella, 5% Oseleta
VINTAGE
2020
2017
Originally Venetian wine traders in 1912, the Fabiano family moved to Verona in 1956 to produce wine on a larger scale, sourcing fruit from Estate and contract vineyards in Soave, Bardolino, and Valpolicella.
Produced by a careful selection of local grapes from the high hills vineyard located in the classic area of the Valpolicella DOC region, in particular around the ancient village of Negrar, this Amarone is a wine of antique lineage. It is a limited production dedicated by Nicola Fabiano to his grandfather Francesco and to his father Sergio. They have been for their children and in particular for him (Nicola) an inspiration and a good example with their passion and tenacity in producing great quality wines.
For more info, visit Fabiano website.
VARIETALS
40% Corvina Veronese, 40% Corvinone, 15% Rondinella, 5% Oseleta
VINTAGE
2017
2016
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The best bunches of this beautiful Amarone are selected manually and placed in the trays, then placed in the loft for four months, during which the natural drying process takes place.
For more info, visit Rubinelli Vajol website.
VARIETALS
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta
VINTAGE
2016
2011
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The best bunches of this beautiful Amarone are selected manually and placed in the trays, then placed in the loft for four months, during which the natural drying process takes place.
For more info, visit Rubinelli Vajol website.
VARIETALS
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta
VINTAGE
2011
2018
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
Emblematic expression of the typicality of the Valpolicella territory, the ripasso technique is unmatched in any other region of Italy.
For more info, visit Rubinelli Vajol website.
VARIETALS
50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta
VINTAGE
2018
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