Description
TECHNICAL DATA
Alcohol 14%
Residual sugar 2 g/l
Total acidity 6.4 g/l
APPEARANCE
Dark purple ruby red.
NOSE
Very intense, with hints of undergrowth and cherry, with spicy nuances.
PALATE
Velvety tannic, with good mineral strength supporting an excellent structure, leading to an unexpectedly fresh finish.
PAIRING
Pasta with ragù, lamb, medium aged cheese and roasted meat.


