Description
TECHNICAL DATA
Alcohol 14%
APPEARANCE
Pale ruby red, typical of the variety.
NOSE
On the nose, aromas of red berries, such as blackcurrants, but also plums, violets, and violets, are accompanied by the unmistakable spiciness of black pepper.
PALATE
The palate is smooth, dominated by a soft tannic grip and a velvety aftertaste.
AGEING
In large barrels for 10 months followed by another 6-8 months in barriques of second passage, and by 3-5 months of bottle ageing.
PAIRING
It pairs perfectly with platters of cured meats and medium-aged cheeses, as well as with first courses with Tuscan ragù.
RATINGS