The Hedonist Cabernet Sauvignon

The fruit for the Hedonist Cabernet Sauvignon is grown biodynamically on the estate vineyard situated in the Willunga foothills, McLaren Vale. Warm Summer days are cooled by evening sea breezes from St Vincentís Gulf, which lies a close proximity to the West. The soil is rich loam over clay with patches of underlying limestone, giving the wine a rich and fullness of pallet.

The 2021 ripening season was met with average rainfall for the first time in at least 3 vintages. Not only did McLaren Vale experience a wet winter, but also a luscious spring and a significantly cooler summer. This created magnificent ripening conditions from fruit set and flowering through version to final ripening.

For more info, visit The Hedonist website.

VARIETALS
100% Cabernet Sauvignon

VINTAGE
2021

Biodynamic – Organic – Vegan friendly

 

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Description

TECHNICAL DATA
Alcohol 14%
Residual sugar 0.88 g/l
Total acidity 6.7 g/l
pH 3.55

APPEARANCE
Deep red with purple hues.

NOSE
Briary notes of wild blackberries and rich truffle are complemented by hint of nutmeg.

PALATE
A generous middle palate, with mulberries, chocolate and subtle nutmeg undertones. Long, proud tannins augment the structure and builds texture.

AGEING
Fermented without crushing, maintaining some whole berry fermentation. A cool ferment was maintained using indigenous yeast for 12 days on skins and then racked into 85% French Oak foudre (3-year-old) and 15% new French oak puncheons for 15 months.

PAIRING
Well-seasoned roast chicken, or game dishes.

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