Garces Silva Boya Pinot Noir

With a long lasting tradition which spans many generations, the Garcés Silva family has developed a deep bond with the land, imprinting a unique quality-seal to each of its different agricultural activities.

Boya – “buoy” in English – is a demarcation or point of reference in the ocean, and in this case a point in the Leyda Valley, where all of the variables come together to produce the finest cold climate wines, allowing the grapes to have a slow ripeness and maximize the fruit potential.

Boya Pinot Noir is a young and honest wine that is easy to recognize for its natural freshness. The coastal soils that face the Pacific Ocean and a New World enological approach result in highly fruity notes and tremendous varietal typicity.

For more info, visit Garcés Silva website.

VARIETALS
100% Pinot Noir

VINTAGE
2019

Download Tasting Note

Description

TECHNICAL DATA
Alcohol 13.5%
Residual sugar 2.3g/l
Total acidity 5.6g/l
pH 3.57

APPEARANCE
Ruby red color.

NOSE
Nice aromatic intensity of red fruits like fresh raspberries and cherries with hints of rose petals and slight herbal finish with some soft rosemary character.

PALATE
The palate is light-bodied with soft tannins with a nice grip and fresh acidity that gives a pleasant end, making it very easy to drink.

AGEING
The wine was aged in a mix of stainless steel, old barrels and concrete eggs tanks.

PAIRING
Pairing it with fish, shellfish, pastas and game birds.

READINESS FOR DRINKING
Drink it now or cellar it for the next 5 years.

Additional information

Vintage	2019
Grape	Pinot Noir
Producer	Garces Silva
Style	Dry
Types	Red