Download Tasting NoteDescription
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 3 g/l
APPEARANCE
Pale yellow color with discreet green tints.
NOSE
Dry and refined Riesling produces and an extremely elegant bouquet with various nuances: mineral (flint), floral, with a touch of citrus fruit, pine tree sap and cinnamon.
PALATE
Frank and sophisticated is the attack on the palate.
It expresses plenty of volume and little by little discreetly unveils a beautiful palate of yellow fruit flavors.
AGEING
Maturing on fine lees for 4 months.
Ageing in vats for 5 months before bottling.
PAIRING
Riesling goes especially well with seafood and white meat: with the finest fish, either grilled or served with sauce, shell or seafood, oysters, sauerkraut, frogs legs, eels stewed in wine sauce and cold cuts.
READINESS FOR DRINKING
Drink well now but can be kept for 5 years.
