Description
TECHNICAL DATA
Alcohol 13%
APPEARANCE
Ruby red to the eye.
NOSE
On the nose the notes of cherry, vanilla and chocolate expand with intensity.
PALATE
Same aromas are confirmed in the mouth, supported by well structured and soft body, set between smooth tannin and freshness.
AGEING
In Allier e Tronçais tonneaux for 6 months.
PAIRING
Ideal with first courses with meat sauce, soups and pasta with legumes, grilled or baked lamb, stewed wild boar, casserole game, roasted red meats and aged cheeses.