Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Pale-yellow gold.
NOSE
Subtle aromas with fragrant characters of lemon, peach, and hazelnuts.
Some floral and melon accents pop out of the glass as the wine warms up.
PALATE
Fine body with a creamy texture.
Flavours are varietal and balanced, expressing the central Margaret River/ Wyliabrup area terroir and its microclimate.
AGEING
6 months in oak.
PAIRING
Grilled marron with lemon and dill butter.
Chicken salad, seafood risotto, light cheeses.
READINESS FOR DRINKING
Drink now or cellar up to 5 years.
RATINGS