Description
TECHNICAL DATA
Alcohol 15%
Residual sugar 7 g/l
Total acidity 5.5 g/l
APPEARANCE
Deep garnet red.
NOSE
On the nose scents of ripe red fruit with delicate spicy notes.
PALATE
Good structure, warm and velvety on the palate with sour cherry and spicy aftertaste.
AGEING
The hand-picked grapes are selected bunch per bunch and placed in small racks to dry during the winter months. A soft pressing follows with a slow fermentation on the skins and maturation in oak barrels for about 18 months.
PAIRING
Ideal with rich and spicy dishes, game and mature cheeses.
RATINGS








