Description
TECHNICAL DATA
Alcohol 12.5%
APPEARANCE
Intense dark-violet color.
NOSE
The wine features aromas of fresh red fruit, hints of plums, jam and spices.
PALATE
Tannins are sweet and velvety, leading to a smooth and spicy finish.
VINIFICATION
The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven-day period.
Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.
PAIRING
It matches soft, red meats, poultry and soft cheeses.