Description
TECHNICAL DATA
Alcohol 13.5%
APPEARANCE
Albaclara is bright yellow in color.
NOSE
The nose offers aromas of citrus fruit and minerals typical of Leyda Valley together with fresh hints of peaches, passion fruit and mandarin oranges.
PALATE
Impressive on the palate for lively freshness and herbal notes of mint and wild mint.
AGEING
Fermentation took place in stainless steel tanks for 12 to 15 days at a low temperature to preserve the freshness of the grapes. The wine was left to age on the lees with delicate pump overs performed every 2 weeks.
PAIRING
Perfect with hot spicy dishes, especially Thai cuisine. Excellent with appetizers and light first courses. Good also with seafood, oysters and white fish.
RATINGS






