Description
TECHNICAL DATA
Alcohol 12.5%
Residual sugar 9 g/l
APPEARANCE
The long-term maturation in bottles offers a soft and a persistent pearling.
NOSE
Perfumed and floral character, bursting with ripe red berries, sweet mint and hints of lemon zest and dried herbs.
PALATE
Fine mousse on the palate, showing freshness and precision on the palate.
AGEING
The second fermentation takes place in the bottle according to the classic Champenoise method, and the wine ages on the lees for at least 12 months.
PAIRING
A stunning aperitif or ideal partner for light appetizers, oysters, and fresh seafood.
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