Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
Richebel is produced by Patriarche, one of the oldest négociant-breeder houses, founded in 1780 in Beaune, in the heart of Burgundy. Patriarche is one of the leading wine producers in France, with two main areas of focus: Burgundy appellation wines and fine sparkling wines.
Elegant and modern, Richebel represents the festive, playful and liberating universe of the Roaring Twenties atmosphere in France.
The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.
Prosecco Argeo is a sparkling white wine that is born on the slopes of the first Dolomites, in the northernmost part of the province of Treviso . The grapes that make up Prosecco Argeo are Glera (min. 85%) and other local white grape varieties (max. 15%). Thanks to thermal excursions, to the soil rich in minerals and to the climate from the abundant precipitations the Prosecco vines grow in a well-drained soil and have a constant source of nourishment .
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
Ten vintages of Montepulciano blended and released as one. Tenuta Ulisse’s 10 Vendemmie Limited Edition is a natural end result of the venerated art of blending. It is a multi-vintage blend on its 6th release of 6,600 bottles,where each individual vintage selected delivers a depth of character and flavour.
Tenuta Ulisse, a modern expression of a centuries-old tradition of passion and dedication to the land, is one of Abruzzo’s premier winemaking estate. It has aggressively dived into the enormous potential of Abruzzo’s unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Montepulciano D’Abruzzo, Trebbiano D’Abruzzo, Pecorino, Passerina e Cococciola.
These wines are the result of the passion and experience of Antonio and Luigi Ulisse, two brothers dedicated to expressing the potential and character of the region’s wines. Each glass from Tenuta Ulisse’s wine is a journey, an experience that amazes, a vision. «We are determined to use the most expressive and unique terroirs of Abruzzo to create Abruzzo fine wine of distinction».
Big and wrinkled hands, indomitable effort, passion for life.
Wine as joy and magical emotion, eyes that smile and support a view at the past but with the heart in the future.
He is father, grandfather and great-grandfather.
Strong and gentle roots of a family who proudly presents him to the world.
Tropical is a brand from the Bosio Family Estates in Piedmont, in the Asti region of northwestern Italy, where the climate is ideal for producing the best white moscato wines . Born from this famous land, Tropical has quickly established its name with delicious and attractive moscato wines.
Where Italy meets the Tropics—flows Tropical Moscato, a sparkling wine made from premium Moscato from Piedmont, Italy. The wines are infused with 100% real fruit in every bottle; real passion fruit and mango from Brazil, Italian white peaches, cranberries, strawberries and blueberries from the Italian Alps, grapefruit and limes from Sicily and ginger from Vietnam. Tropical’s second line, Tropical Lux Mango and Passion Fruit Moscato, is only 90 calories with 5.5% alcohol. There are never any artificial ingredients or added sugar.
Brushtail Estate captures the essence of Australia, inspired by its prominent wildlife, that is much-loved by so many. Just like the Brushtail Possum, this range is a prized Australian native, with its very own distinguishing features.
As a new addition to the range, Whitesands Estate Brut Cuvée is very refreshing with the fragrance and fruit of a classic sparkling, in a crisp, dry, frizzante style.