Showing 31–45 of 67 results
NV
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling wine is elegantly structured, crisp and dry, and a perfect everyday bubbles.
VARIETALS
A blend of Ugni blanc, Colombard, Chenin, Folle Blanche, and Menu Pineau.
VINTAGE
NV
NV
Louis Perdrier is a high quality French Sparkling Wine (‘vin mousseux’ ), made from only the finest French white grapes, blended from regional varietals in Beaune.
Produced by the house of Patriarche, this sparkling rosé wine is well-balanced, gentle and very attractive as an apéritif.
VARIETALS
A blend of Pinot Noir, Syrah & Cinsault.
VINTAGE
NV
NV
The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.
Certified organic.
For more info, visit Maia Wine website.
VARIETALS
100% Glera
VINTAGE
NV
NV
Since 1956, Vallebelbo has been harvesting and making fine wine from grapes produced by 160 associated producers who own some 500 hectares of beautiful vineyards in the Langhe hills.
Now the new Miravento range of Spumante and flavored wine is released to the world.
For more info, visit Vallebelbo website.
VARIETALS
100% Moscato
VINTAGE
NV
NV
Since 1956, Vallebelbo has been harvesting and making fine wine from grapes produced by 160 associated producers who own some 500 hectares of beautiful vineyards in the Langhe hills.
Now the new Miravento range of Spumante and flavored wine is released to the world.
For more info, visit Vallebelbo website.
VARIETALS
Moscato with Strawberry flavor
VINTAGE
NV
NV
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana, Asolo Prosecco Superiore DOCG Extra Dry is a delicate sparkling wine from the grape variety Glera and created to celebrate the year when the winery was founded: 1957. A sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.
For more info, visit Montelliana website.
VARIETALS
100% Glera
VINTAGE
NV
NV
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Mont Blanc Cuvée Extra Dry is a fine and prestigious sparkling wine obtained by natural fermentation with the Charmat method. And a very versatile wine that goes very well both as an aperitif and throughout the meal.
For more info, visit Montelliana website.
VARIETALS
100% Glera
VINTAGE
NV
NV
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Moscato Spumante Dolce is a sparkling wine made by natural fermentation with the Charmat method, with a typical intense, fruity bouquet, sweet yet well-balanced acidic flavour and a creamy, persistent foam.
For more info, visit Montelliana website.
VARIETALS
100% Moscato
VINTAGE
NV
NV
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
For more info, visit Montelliana website.
VARIETALS
100% Glera
VINTAGE
NV (available also in 375ml and 1500ml)
NV
The name Cielo e Terra (literally Sky and Land, or Heaven and Earth) recreates a perfect marriage, where Heaven is represented by the family of the same name and the Land is identified with the expert hands of the winegrower partners working in the vineyards that yield these wines.
Nova Palma is Cielo e Terra’s new winemaking approach, using only organically grown grapes and the most advanced technique to enhance natural flavours.
Certified organic.
For more info, visit Cielo e Terra website.
VARIETALS
100% Glera
VINTAGE
NV
NV
The base wines used for Paul Chamblain Brut Blanc de Blancs come from selected vineyards in the Burgundy region, the region of
Loire and Charentes.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of ‘white of whites’ base.
VARIETALS
Chenin Blan, Ugni Blanc
VINTAGE
NV
NV
Carefully selected grapes from the best wine regions are blended to ensure Paul Chamblain Brut Rosé is balanced, elegant and refreshing.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of this rosé base.
VARIETALS
A blend of Pinot Noir, Syrah and Cinsault
VINTAGE
NV
NV
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
A delicious rosé with a touch of glam.
For more info, visit Pere Ventura website.
VARIETALS
100% Trepat
VINTAGE
NV
NV
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
For more info, visit Pere Ventura website.
VARIETALS
40% Macabeo, 40% Xarel.lo, 20% Parellada
VINTAGE
NV
NV
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
For more info, visit Pere Ventura website.
VARIETALS
35% Macabeo, 35% Xarel.lo, 30% Parellada
VINTAGE
NV
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