The four grapes (”cuatro cepas”) used to make this red wine come from vineyards located at an altitude higher than 1,300 meters above sea level.
The designated places, discovered by their unique identity, are divided in small plots that give the wine personality, sophistication and elegance. These plots are of low yields and each of the varieties participating in the coupage have been vinified separately.
This wine represents a poetic way of seeing life, honoring the soil, the height, the Andes and the Moon.
A blend of Terroirs made with Malbec grapes from two different regions of Mendoza: Tupungato and Gualtallary resulting in a unique taste. Andeluna Pasionado stands among some of the greatest wine in Argentina. Only made during exceptional vintages.
Only very low-yields of the best quality, carefully picked grapes.
The Casanova di Neri farm is a reality born in 1971 by Giovanni Neri who at that time understood the enormous potential of Sangiovese in that particular land: we are in Montalcino in a splendid area where the grapes ripen to perfection giving rise to fantastic wines. in 1991 the management passed to his son Giacomo who decided to expand the company by purchasing farms and cultivation areas into 63 vineyards divided into 7 sub-zones.
Casanova di Neri has been producing its Brunello White Label since 1978 with an unmistakable style. This Brunello stands out for its finesse and elegance thanks to the union of the typicality of Sangiovese with the qualities that our unique vineyards in which it is produced give it. A wine with great aging potential whose qualities are constant over time.
Located in the southern part of the Bordeaux Medoc peninsula, Château Cantemerle, designated a great growth in the famous 1855 classification, thanks to its unique terroir, produces complex well-balanced and refined wines.
This stunning vintage has been somewhat overshadowed by the quality of the two preceding years, but is now being discovered for its flattering character. With its beautiful deep color and discreet spicy aromas, this wine shows a stunning youth, firmness and complexity.
At the beginning of the 19th century, John-Lewis Brown (1769-1851), bought a vineyard and designed in the village of Cantenac, a traditional Tudor style château, reminding him of his Scottish origins. His name is forever linked to the Grand Cru Classé. After the 1855 Grand Cru Classification, Louis Armand Lalande (1820-1894), Bordeaux winemerchant and owner of several estates in Médoc, extended the building. Surrounded by a remarkable British style park, Château Cantenac Brown is since then among the most original in Médoc and of the wines to watch out for, getting better vintage after vintage.
The 2016 vintage offers a Château Cantenac Brown with intrinsic qualities rarely seen before, although this Margaux has always been in the group of great wines the Margaux. Undoubtedly, a large Margaux!
For more info, visit Château Cantenac Brownwebsite.
Family owned since 1810, the Château Cap Léon Veyrin originates from the meeting of Château Cap Léon and the Veyrin estate. Cape comes from the word “head”. In fact, the vineyards of Cap Léon are located on the highest points of Listrac-Médoc, favoring natural drainage and ideal sunshine. Nathalie and Julien Meyre, are the 6th generation of the family running this property, perpetuate the tradition: predominance of Merlot, collage with egg white, aging of 12 months in barrels, manual harvesting for young parcels and for old vines, while bringing their dynamism to this renowned Cru Bourgeois du Médoc.
For more info, visit Château Cap Léon Veyrinwebsite.
VARIETALS
58% Merlot, 37% Cabernet Sauvignon, 5% Petit Verdot
The flagship of the estate, this wine is simply the expression of the best terroir that Fontesteau can offer.
No vintage is ever the same as another. The magic of blending confers a unique style to each: the Cabernet Sauvignon is always the dominant variety in the Château Fontesteau blend, a deep and elegant wine. Château Fontesteau wines are at their best after 5 to 10 years in the cellar yet never disappoint those patient enough to wait 20 years or even more.
“This 2016 is a vintage characterised by its richness and harmony.” – Dominique Fouin
The history of La Tour Carnet merges with the history of France. Bearing the name of the squire who infallibly helped his Lord to resist French royalty at the end of the Hundred Years War, Château La Tour Carnet played a major role in the revolution of the Médoc vineyards and the quality of its wine, rewarded by the entry in the classification of Grands Crus Classés of 1855. The diversity of its terroir and the constant search for perfection make this Haut-Médoc an exceptional wine.
Since purchasing the estate in 2000, Bernard Magrez has returned the estate’s Château, cellars and 311 hectares to their glory days, marrying cutting-edge technology with traditional savoir-faire.
From the 17th century to the present day, ten generations of owners have followed one another and have left their mark on the history of Château Lascombes. A destiny marked by colorful characters who all worked for the excellence of Château Lascombes wines.
An alliance of power and elegance, smoothness and tannic richness, Château Lascombes is a complex wine. Young, its deep robe is still impressive. The palate combines finesse and softness with a grain of very noble tannins. Over the years, you have to rediscover Château Lascombes to fully appreciate its aromatic complexity and see its structure evolve, becoming more and more suave.
Pibran is an old Médoc name. Its highly reputed vineyard covers one of the finest outcrops of Pauillac. The estate, which originally had only just 10 hectares, was expanded in 2001 following the purchase of neighbouring property to reach the current size of 17 hectares of superb Garonne gravel soil. For a long time it belonged to the Billa family, who sold it to AXA Millésimes in 1987. The vineyards were restructured shortly after the purchase, and drainage was improved in order to get the best possible effect of the soil on the wine. Today Château Pibran is carefully produced by the same technical team that makes Château Pichon Baron and then moved in barrel, for aging in the cellars of Pibran.
Legend relates that the name of this imposing estate originates with Connétable Talbot, a famous English warrior, defeated at the battle of Castillon in 1453. Talbot is one of the Medoc’s oldest estates, its glory never tainted. Through the years, it has been fortunate enough to remain in good hands. The owners are Nancy Bignon-Cordier and her family. They are the fourth generation of Cordiers to manage this Saint-Julien fourth Classified Growth.
For many, Talbot embodies the ideal Saint-Julien, a generous bouquet, extremely stable and dependable during aging, a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day.
In the small village of Liginiac in Corrèze, the Moueix are recognized and respected for having lived by and passed on two core values, essential to success: Discretion and Hard Work. When Antoine Moueix (1796 – 1874), the first of the namesake, settled with his family in Lieu-dit Manzac on the Millevaches plateau, he had no idea that his descendants would establish one of the biggest wine dynasties in Bordeaux and California.
Today, Antoine Moueix Propriétés walks in the footprints of their founder: discretion and hard work, passion for great terroir, good agricultural sense and social responsibility, for transmission of expertise and the pursuit of excellence in all areas.
Vinified within Château Capet-Guillier, Tour de Capet enjoys its own unique terroir, lending the wine identity and character.
The sandy-silt soil produces wines of great finesse, which draw character from the well-balanced structure and round-bodied nature of Merlot.
For more info, visit Antoine Moueix Propriétés website.
In March 2002 the DiGiorgio Family became the proud owners of the second oldest winery in Coonawarra. This winery had been known since the early 1950’s as ‘Rouge Homme’ and holds enormous importance within the ‘winescape’ of Australia. The 13.5ha of mature vineyard surrounding the winery is planted on the famous ‘terra rossa’ soil of Coonawarra. These old vineyards have provided the DiGiorgio Family with an invaluable source of premium grapes for their Coonawarra label.
Château de Lamarque is located in Lamarque, in the Haut-Médoc region of Bordeaux. The vines in Lamarque have existed since the 15th century, but the wines were only produced for consumption for the inhabitants of the château.
Donjon de Lamarque is the Château’s Second Wine, made with the younger grapes of the property with a higher percentage of Merlot (up to 60%) and less Cabernet (40%). The Merlot could actually have been part of the Château de Lamarque blending but that would change the traditional Cabernet dominated blend of the first wine. The wine is aged in French oak barrels (all coming from the French region of Allier) for about 12 to 14 months before being bottled. The picking of the barrels is extremely meticulous, being guided by the idea of respecting the harmony between the oak tannins and the wine tannins. Every year the pairing is different. Traditionally 2 vintage-old barrels are used for Donjon de Lamarque.
For more info, visit Château de Lamarque website.
The enterprising Esteban Martín family has always had a very close relationship with the countryside and farming. The family business began in 1964 with the creation of the Granja Virgen del Rosario farm. In addition to the farm, the winery and a transport company also form part of Grupo Esteban Martín, the group fully owned by the Esteban Martín family.
In 1985, Miguel Antonio Esteban decided to buy 150 hectares of vineyards in the best lands of the DOP Cariñena, located at the foot of the Iberian Mountains, in the heart of the Ebro Valley. Year after year he was acquiring new parcels and already in 2003 he decided to build his own winery.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
Download Tasting Note
