The name Maia comes from an ancient tradition. Maia is in fact one of the seven sisters stars that together form the constellation of the Pleiades. Since ancient times guided sailors and farmers of Lake Garda in navigation and harvesting.
The Maia sparkling wine range is enriched with the new Prosecco Extra Dry Doc Bio, an authentic expression of the Italian winemaking tradition.
Since 1956, Vallebelbo has been harvesting and making fine wine from grapes produced by 160 associated producers who own some 500 hectares of beautiful vineyards in the Langhe hills.
Now the new Miravento range of Spumante and flavored wine is released to the world.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana, Asolo Prosecco Superiore DOCG Extra Dry is a delicate sparkling wine from the grape variety Glera and created to celebrate the year when the winery was founded: 1957. A sparkling wine made by natural fermentation with the Charmat method, obtained from a selection of the best grapes from the hill area of DOCG Asolo.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Mont Blanc Cuvée Extra Dry is a fine and prestigious sparkling wine obtained by natural fermentation with the Charmat method. And a very versatile wine that goes very well both as an aperitif and throughout the meal.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Moscato Spumante Dolce is a sparkling wine made by natural fermentation with the Charmat method, with a typical intense, fruity bouquet, sweet yet well-balanced acidic flavour and a creamy, persistent foam.
In the heart of the Marca Trevigiana, at the foot of Colli Asolani and Montello district, stands Cantina Montelliana, a cooperative of 400 associated vine growers that produces Prosecco DOC, DOCG, and other wines of high organoleptic value.
Cantina Montelliana is equipped with modern and cutting-edge facilities that guarantee quality, hygiene, and safety throughout the production chain.
At the same time, it follows traditional wine-making methods, fruit of the experience and vine-growing culture of the territory.
Montelliana Prosecco Treviso DOC is the symbol of simple, yet refined drinking. It’s a classic to be enjoyed with friends and family. With its floral and fruity aroma and its fresh, light, and lively flavour, it is the perfect wine for every celebration.
The base wines used for Paul Chamblain Brut Blanc de Blancs come from selected vineyards in the Burgundy region, the region of
Loire and Charentes.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of ‘white of whites’ base.
Carefully selected grapes from the best wine regions are blended to ensure Paul Chamblain Brut Rosé is balanced, elegant and refreshing.
The yeast is selected in Champagne but, according to the Charmat method, a second natural fermentation takes place in vats close, which keeps the original aromas of the wines of this rosé base.
VARIETALS
A blend of Pinot Noir, Syrah and Cinsault
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
TRESOR ANNIVERSARY 2017 is unique and commemorates the first harvest in 1993 and is an homage to all the Cavas that are treasured, year after year, in the Chapel, the library located in the deepest part of Pere Ventura underground cellars.
This Cava Gran Reserva stands out, most especially, for its elegance, complexity and excellent carbonic integration. The result of the perfect crux of creativity, tradition and modernity, with a profound respect for the unique character of the Pere Ventura terroir.
Pere Ventura was created in 1992, named after the founder of this winery in Sant Sadurní d’Anoia (Barcelona), which makes sparkling wines under the auspices of DO Cava. It portrays an inimitable image, which speaks for itself in terms of the product and values which have inspired it: quality, elegance, distinction and prestige.
As its name indicates, it is a millessimé or vintage cava only produced in years when the best selected grapes answer to the highest quality standards
(sanitary and organoleptic conditions) under the commitment to represent the Estate terroir’s identity.
VINTAGE is an elegant and creamy gastronomic cava, full-bodied and lasting, of rich expression and exquisite character.
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural raspberry aromas.
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural lychee and grapefruit aromas.
VARIETALS
Grape must and natural lychee and grapefruit flavor
This sparkling grape wine is obtained by partial fermentation of fresh grape must (fermentation is stopped by cold).
The sparkling grape wine receives the addition of natural peach aromas.
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