Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
The best bunches of this beautiful Amarone are selected manually and placed in the trays, then placed in the loft for four months, during which the natural drying process takes place.
Vajol is a is a sunny, warm, welcoming valley in the heart of the Valpolicella classica.
The cradle shape, the micro-climate that envelopes it, the ancient stones that generate and support it are the aspects that qualify the uniqueness of its vineyards, its grapes and its wine.
Emblematic expression of the typicality of the Valpolicella territory, the ripasso technique is unmatched in any other region of Italy.
The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.
Prosecco Argeo is a sparkling white wine that is born on the slopes of the first Dolomites, in the northernmost part of the province of Treviso . The grapes that make up Prosecco Argeo are Glera (min. 85%) and other local white grape varieties (max. 15%). Thanks to thermal excursions, to the soil rich in minerals and to the climate from the abundant precipitations the Prosecco vines grow in a well-drained soil and have a constant source of nourishment .
The Ruggeri winery was founded in 1950 by Giustino Bisol , whose family boasts a centuries-old tradition and deep roots in the wine-growing culture of the Valdobbiadene area.
This elegant Prosecco Brut Rosé DOC “Argeo” by Ruggeri comes from a prevalence of Glera grapes combined with a lower percentage of Pinot Noir. The two varieties are vinified separately: glera in white, while pinot noir ferments in contact with the skins. Once the assembly is complete, the wine is placed in an autoclave for the second fermentation, in accordance with the Martinotti or Charmat method, where it remains in contact with the noble lees for at least 2 months.
Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines to the bottle. The Giustino B. therefore embodies the living expression of the experience and determination in the search for the very best and of the passionate dedication to the grape itself (traditionally called Prosecco).
Giustino B. is receiving constantly the Tre Bicchieri del Gambero Rosso at every vintage, making the Ruggeri winery the only one in the world of Prosecco to be awarded the prestigious star award from Gambero Rosso.
A few kilometers east of the town of Valdobbiadene lies the hamlet of San Pietro di Barbozza, also known as Cartizze. A stunning location, a hillside covered in vineyards considered the heart of the appellation. It is here that the Glera grape reaches its peak ripeness, producing deep and nuanced wines. From these vineyards comes the Brut di Ruggeri, a wine whose natural smoothness meets unexpected freshness in a context of great flavor definition, perfect for opening a fine dinner, pairing appetizers and fish dishes.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Their Cabernet Sauvignon comes from a combination of three estate vineyards ‘Angus Brae’, ‘Narrow Road’ and ‘Three Springs’.
At 380m above sea level these are traditionally much lower yielding than those planted on the Barossa floor meaning the fruit produced is often of a higher quality.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Since 1952 Schild hands have tended to a selection of Barossa Valley’s most treasured and rare vines, some amongst the oldest in the world. The wisdom passed down through the generations ensures each vineyard’s unique terroir is expressed in their premium collection of wines.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. Three generations after the first family vineyard was established back in 1952, Schild hands still tend to the vines, working together to produce premium wines.
Dark cherry, plum and red currant fruit sits alongside more savoury spice notes. Soft around the edges and deliciously drinkable. Controlled and smooth.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
The Three Springs vineyard is where the original Schild family estate is located.
Situated on historic Narrow Road at Rowland Flat, this vineyard sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than vineyards planted on the Barossa Valley floor meaning the grapes from these vines are regarded as higher quality fruit, as this merlot clearly shows.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa. Three generations after the first family vineyard was established back in 1952, Schild hands still tend to the vines, working together to produce premium wines.
From two precious estate-owned vineyards that sit high in the hills of our Southern Barossa sub-region, this Grenache reflects the characteristics of the old and survivor vines that produce low-yielding, high quality fruit.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This wine comes from a blend of Shiraz grapes from select parcels of vineyards including ‘Workshop’, ‘Angus Brae’ and ‘Three Springs’. Angus Brae is located in Altona between Rowland Flat and Lyndoch, named after Ed Schild’s grandson (Michael’s eldest). Three Springs Farm Vineyard is located at the site of the original family Estate.
The classic example of Barossa Shiraz with an exceptional elegance.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Sourced from a single vineyard this wine was created as a tribute to Ben Schild who began the family’s long association with winemaking and viticulture.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
An excellent illustration of Polish Hill in the Clare Valley.
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
This irreplaceable Moorooroo vineyard was planted in 1847 by Willam and John Jacob, just eleven years after the foundation of South Australia putting them amongst the oldest in the world.
Situated between Jacob’s Creek and the North Para River the vineyard gets it’s name from the Indigenous word ‘Moorooroo’ meaning ‘meeting of two waters’.
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