The PietraPura range is the result of the shared objectives of making the most of the native vines of the Salento area and of creating wines that express the very best of the terroir. Rocca delle Macìe has combined experience and expertise to create three different types of wine using Primitivo and Negroamaro grapes, which are vinified and bottled in the Puglia Region, under the watchful eye of the Zingarelli family’s chief winemaker, Luca Francioni.
The Primitivo grapes of this wine come from selected vineyards located in southern Puglia, where the traditional Alberello basso vine training method is employed.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
Long marked by powerful and structured wines, Madiran offers a new interpretation with Apéro’Nautes 2023. This vintage breaks the codes by highlighting a fresh and fruity Tannat, obtained thanks to a short maceration and aging in vats which preserves all the delicacy of the grape variety. The result: a red with a supple texture, intense aromas of cherry and raspberry, perfect for an aperitif with friends.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
A wine-growing area for many years given over to producing Armagnac brandy, Côtes de Gascogne enjoyed a winemaking revival in the late 1970s, when André DUBOSC, founder of the PLAIMONT union, rediscovered the “French Colombard of the Gers”. First created about thirty years ago following the rediscovery of the Colombard grape, Colombelle has since become THE emblematic wine of Côtes de Gascogne. Known throughout the world for its inimitable aromatic style, paired with Sauvignon blanc, Colombelle’s vivacity and freshness offers a mirror image of a region of South-West France niched between ocean and mountain range: exuberant, crisp, and characterful.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
Plaimont invites you to discover a whole universe of native varietals from South-West France. The cuvée PAN brings together Colombard and Petit Manseng in a unique blend offering a wonderful balance between freshness and sweetness. Influenced by the Atlantic Ocean to the west and the Pyrenees to the south, the particular microclimate of Gascony alone determines the freshness and aromatic typicity of the wines of the area. The Colombard expresses here all its aromatic freshness while the Petit Manseng, harvested later, brings complexity and delicacy.
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).
It was in the vineyard of Saint Mont, that the devil disguised as a winemaker, succumbed to temptation and stole bunches of Tannat, Pinenc and Cabernet Sauvignon. This cuvee is produced from a blend of the appellation’s three terroirs: clay-limestone, variegated clay and fawn-coloured sand. The parcels have been selected on the basis of their geographically cool situations (north or west-facing) which encourage the development of the aromatic expression of the red grapes with which rosé is made. Will you succumb to temptation?
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Pluvium Premium Selection Red is a Spanish red, dry wine from the Valencia region. It is a blend of two grapes: Bobal and Tempranillo. Expressive bouquet, balanced with good acidity and a spicy background.
Since 1885, the Vicente Gandía seal gives all its products common characteristics: high quality, reasonable prices, and stability between one harvest and another. Wines that transmit elegance, complexity, softness and balance.
Today, you can find Vicente Gandía in 90 countries on 5 continents, as the largest winery in the Valencian Community. In addition, in 2014 it won the award for the best Spanish winery in the prestigious international competition AWC Vienna. That same year, the World Association of Writers and Journalists of Wines and Spirits included it in their ranking of the top 50 wineries in the world. In 2018, the European Congress of Enogastronomic Brotherhoods (CEUCO) awarded the “Aurum Europa Excellente” Prize to Vicente Gandía as “Best European Winery”, reconfirmed also in 2022.
Pluvium White is a white, young wine with appellation of origin Valencia, from the subzone Alto Turia and elaborated with Merseguera and Sauvignon Blanc grape varietals. It is the fruit of the wonderful combination between the ground and the rain. It’s one of the best wines from Spain in value for money.
Ancient legends recount tales of nymphs, giants and winged serpents in the encompassing Apennine mountains. During the 5th century BC, the most feared mythical dragon devastated Ate and Tixa, in the southern part of Abruzzo. St. Leucio, famed slayer was summoned to kill the dragon. Today St. Leucio Cathedral stands on the monster’s den and contains the dragon’s 2 meter rib as proof of the diocesan’s bravery.
Hand-harvested grapes from the Abruzzo region make up this fruit-forward red wine. Classic Italian varietal Sangiovese is combined with French Merlot and aged for three months in large vessels made from oak, to soften and round out the tannins. Sangiovese gives crunchy red fruits, brisk acidity and fine tannins for structure, while Merlot adds soft, fleshy red stone fruits, producing a plush, satisfying red.
Ancient legends recount tales of nymphs, giants and winged serpents in the encompassing Apennine mountains. During the 5th century BC, the most feared mythical dragon devastated Ate and Tixa, in the southern part of Abruzzo. St. Leucio, famed slayer was summoned to kill the dragon. Today St. Leucio Cathedral stands on the monster’s den and contains the dragon’s 2 meter rib as proof of the diocesan’s bravery.
A blend of Trebbiano and Chardonnay grapes from the Abruzzo region, which are hand-harvested to create this fresh Italian white. Elegant and highly drinkable, this zesty wine is chock-full of refreshing citrus flavours. Best enjoyed on a sunny day on your favourite Terrazza.
Quinta de Porrais is located in the area of the Douro Demarcated Region, recognized for having defined the world’s first organization model for a wine region and for the quality of its wines. In partnership with Ferreira family, Casa Santos Lima has been a partner of Quinta de Porrais since 2011 and responsible for the production and commercialization of the wines of this historic place.
Situated at an altitude of around 600 metres, winding terraces, the centuries-old vines planted here have excellent exposure to the sun. Made of this region’s traditionally grapes this wine shows great aromatic intensity and Douro’s character.
Casa Santos Lima was created to ensure the continuous development of Santos Lima’s wine producing activity created several generations ago. This activity was first started by Joaquim Santos Lima, who, by the turn of 19th century, was already a great producer and exporter of Portuguese wines. Still a family owned company, today is present in the regions of Lisboa, Algarve, Alentejo, Vinho Verde and Douro.
Porta do Monte is a genuine wine expressing all the authenticity of the region. The deep violet colour reveals rich aromas, with combined dark fruit and floral notes.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
Progetti Agricoli is committed to achieve the best quality of products with a creative design. Each project wine is conceived and realized to change from time to time, region to region, appellation to appellation, and vintage after vintage to “design each wine like a unique project”.
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